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Pastry Brush

Pastry Brush

Used for smearing egg whites,cream or chocolate onto pastries,or for sweeping away fine powder from small areas.
More Details

Code		Demension (mm)                                                                 Length × width × height × bristle lengthFilsments HardnessMaterial Block+FilamentsOperating temperature ℃
A0010200*30*14*500.2
Very Soft
PP+Polyester		≤100℃
A0020200*50*14*50
A0030200*70*14*50

 

Pastry Brush

 

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